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RECIPES

Apple Brandy Irish Coffee

Often used as a coffee lace in the south, Apple Brandy is as versatile in it's usage, as it is delicious! This recipe marries a few favorites of ours -- Smith River Spirits' Apple Black Red, Bailey's Irish Cream and Cold-brew Coffee -- for a light and refreshing cocktail.

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  • 1/2 oz. Smith River Spirits Apple Black Red

  • 3/4 oz. Bailey's Original Irish Cream

  • Coffee, iced recommended

  • Whip cream to garnish, optional

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Fill a rocks glass with ice; add SRS Apple Black Red, Bailey's and Coffee; Top with Whipped Cream

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Jack Rose

Popular in the Roaring '20s, the Jack Rose has seen it's popularity rise with the craft cocktail movement taking place throughout the United States. Traditionally using Applejack, a form of Brandy widely regarded as America's first spirit, this recipe features Smith River Spirits' Apple Black Green for added flavor and uniqueness!

 

  • 4 oz. Smith River Spirits Apple Black Green

  • 1 1/2 oz. grenadine

  • 2 oz. lime juice, freshly squeezed

  • 2 edible blossoms or an apple slice to garnish (optional)

 

Add SRS Apple Black Green, Lime Juice and Grenadine to a shaker with ice; shake until well-chilled

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Fine strain into a coup glass; garnish with edible blossom or apple slice

Brandy Alexander Shake

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The perfect dessert drink to enjoy during the summertime, the Brandy Alexander Shake is equal parts delicious and versatile.
 

Incorporate limoncello, caramel, even chocolate -- in the form of créme de cacao such as Kahlúa -- for added flavor!

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  • 1 cup vanilla ice cream

  • 1 1/2 oz. Smith River Spirits Apple Brandy

  • 1 oz. liqueur
    (e.g. limoncello or kahlúa)

  • Garnish: personal preference 
    (e.g. caramel or choclate sauce)

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In a blender, combine all of the ingredients

Blend together until the mixture is smooth

Pour the mixture into your favorite glass

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